A Chef, I'm a Chef

What is it about Thanksgiving, or any major holiday, that turns the average take-out fiend into a master chef. Or someone who thinks they are a master chef. There's something about the smell of cooking meat that makes one feel accomplished. In my case it was garlic and sun dried tomato. I created a veggie lasagna that won everyone over. Layers of yellow squash, zucchini, and eggplant nestled in between Fontina and Parmesan cheese. I took about two hours and I made my own pesto for the sauce.... Yummy! That's Chopped Broccoli and Sun dried tomatoes on the top. Beware of Over-cheesing, You'll pay in the morning.

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